About Dogo Pickles
Born in Ehime,
Juicy, crispy, and crunchy.
Fresh vegetables from Ehime are marinated in a pickling liquid so tasty that you will drink up every last drop.
Please take care of Dogo Pickles, which was born in Matsuyama City, Ehime Prefecture.
We want you to taste every last drop.
Our pickle liquid is free of
synthetic preservatives and artificial sweeteners, so you can enjoy it with peace of mind.
After eating the garnish, the pickle liquid can be drunk with soda or used in dressings to savor every last drop.
Ippume Vinegar Rice Vinegar
The vinegar used in the pickle liquid is "Ippume Vinegar Rice Vinegar" located in Niihama City, Ehime Prefecture. It is a delicious vinegar with a very mild and concentrated flavor, produced with sincerity for the health of local residents. Vinegar is believed to be good for reducing elevated blood sugar levels and relieving fatigue, so please drink up every last drop.
Yasumaru Dashi from Takahashi Shoten
The Japanese-flavored dashi is Yasumaru Dashi from Takahashi Shoten in Matsuyama City, Ehime Prefecture. This safe and secure dashi is made from domestic ingredients and contains no synthetic preservatives or artificial sweeteners. The Japanese-flavored pickles can be eaten like pickles.
Honeybee dancing mandarin orange honey
The honey used in the pickling liquid is nectar collected from mandarin orange blossoms by bees grown on Nakajima, an island in the Seto Inland Sea in Matsuyama, Ehime Prefecture.Tangerine flower honey has a refreshing sweetness with a fruity citrus aroma.
Please also enjoy the softly fragrant flavor of honey.