green soybeans and Chinese yam

Western Style

Edamame (green soybeans) with a rich and delicious flavor

The crunchy texture of the Nagaimono is irresistible!

Recommended as a snack

Edamame are now in season.

We use a variety of edamame called "Yuagarimusume" produced in Ehime Prefecture.

Yuagirimusume is a very tasty soybean with a rich edamame flavor.

The best way to eat them is to boil them in salted water and eat them as a snack with beer.

We have made a tasty pickle so that you can enjoy these yuagari-mame for a long time. Please enjoy the texture of the crunchy yam as well.

Your beer will taste many times better!

This product is "Seasonal", so please purchase as soon as possible.

Let's Cook!

Cheese Tsukune with Edamame and Pickled Long Potatoes

Mix edamame and long pickles with minced chicken and connect them.

Grill both sides well so that the inside is well cooked, toss with sweet and spicy sauce, and top with cheese at the end.

Goes well with rice and beer!

This menu is recommended for summer.

Ingredient

Nagaimo (Japanese yam), edamame (Ehime), marinade (rice vinegar, sugar, mirin, salt, mustard, rosemary)

Shelf life: 2 months from the date of manufacture after ordering