root and perilla

Japanese style

The combination of the crunchy texture of daikon radish and the fresh aroma of shiso leaves is a perfect match.

The crunchy texture of daikon radish and the fresh aroma of shiso leaves are a perfect match.

It is a dish that can be enjoyed just like pickles.

Pickled daikon is a refreshing sweet and sour dish that is perfect as a chopstick rest.

It can be served as an alternative to pickles, or chopped up and served with meat.

 Let's Cook!

Chilled miso soup with pickled radish

Add pickled daikon radish and shiso leaves to chilled miso soup as desired.

If you want to make it cold or chilled, you can put ice cubes in it ◎.

On a hot day, add some cold rice and you have cold zosui!

Please try it when you are suffering from summer fatigue!

Ingredient

Daikon radish (from Ehime), shiso leaves (from Ehime), pickling ingredients (rice vinegar, sugar, mirin, salt, dashi)

Shelf life: 2 months from the date of manufacture after ordering