Seasonal vegetables

Japanese Style

Using "Yasumaru Dashi" from Takahashi Shoten in Matsuyama City, Ehime Prefecture

Using "Yasumaru Dashi" from Takahashi Shoten in Matsuyama City, Ehime Prefecture.

Chopsticks won't stop eating!

Seasonal vegetable pickles.

Ingredients are cucumber, radish, carrot, and raw pumpkin "Korinky".

The pickles have a nice texture, a moderate acidity, and a dashi (Japanese soup stock) flavor, and can be served just like pickles.

A rare summer vegetable, "Korinky" has a nice crunchy texture, similar to that of persimmons.

It has none of the unique greenish taste of pumpkin, making it perfect for salads!

When pickled, its sweetness is brought out like a textured fruit.

Rich in beta-carotene, it has anti-aging and detoxifying effects, and is also rich in vitamins B1 and B2, which support the workings of metabolism♪

This is a limited edition product, so be sure to give it a try!

Let's cook!

We recommend chirashi-zushi, a dish of pickles and pickle juice mixed with rice!

It is colorful and good for a party if you top it with your favorite seafood or a broiled egg!

You can also top with slightly salty ingredients such as Ehime kama-age shirasu.

Chopped and mixed with tartar sauce is also good.

Ingredient

Collins key (from Ehime), daikon radish (from Ehime), carrot (

Ehime), cucumber (Ehime), pickling ingredients (rice vinegar, sugar, mirin, salt, dashi)

Shelf life: 2 months from the date of manufacture after ordering.