pumpkin

Ehime Prefecture, Japan

Nakajima, a remote island in the Seto Inland Sea of Ehime Prefecture.

It is made with honey from mandarin orange blossoms.

This pumpkin pickle has a mildly sweet taste.

Because it is made with honey from mandarin oranges, it has a slight scent of mandarin oranges.

The honey is made from mikan flowers, so it has a slight aroma of mikan.

Kabocha is one of the best vegetables in terms of vitamin E content.

The pumpkin has one of the highest levels of vitamin E of any vegetable.

Vitamin E is said to be a rejuvenating vitamin with antioxidant properties.

Vitamin E is said to be a rejuvenating vitamin with antioxidant properties.

It also has the function of regulating blood circulation.

It is also useful for improving sensitivity to cold, stiff shoulders, headaches, etc.!

Please enjoy pumpkin pickles, which are good for both beauty and health.

Please enjoy the pumpkin pickles, which are good for both beauty and health.

This product contains honey.

Please be careful that children under 1 year old do not put it in their mouths!

Let's cook!

Crunchy, fluffy, and tender...

Introducing Deep Fried Kabocha Pickle Wrappings.

Put pumpkin on spring roll skin or dumpling skin.

Put cheese powder or melted cheese on it and wrap it tightly in the skin.

Deep-fry slowly until golden brown and enjoy.

Ingredient

Kabocha (domestic), pickled ingredients (rice vinegar, apple cider vinegar, sugar, mirin, honey, salt)

Shelf life: 2 months from the date of manufacture after ordering